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Results 71 - 80 of 105 for heath bar candy
71. HEATH BAR CAKE
Bake cake in 9 x ... done take the candy bars and put in the freezer. ... of freezer and crush them. Sprinkle them on top of cake. Refrigerate.
72. HEATH BAR TORTE
Combine butter, cracker crumbs, and ... degree oven. Crush candy bars; whip the cream. Mix ... to serve. All calories removed prior to serving.
73. HEATH BAR CAKE
Prepare cake mix as directed ... top of the cream cheese mixture. Crunch up the candy bars and sprinkle on top of Cool Whip. Keep refrigerated.
74. HEATH BAR CAKE
Slice angel food cake into 3 layers. Crush candy bars in plastic bag. Blend Cool ... Spread between layers and on top. Garnish with reserved pieces.
Blend sugar, flour, and butter ... nuts and chopped Heath bars to reserved 1 cup topping ... degrees for 30-40 minutes. Serve warm. Makes 1 dozen.
Place candy bar pieces in a small bowl; ... Cover; freeze in freezer at least 4 hours for soft consistency or overnight for firmer consistency.
77. HEATH BAR CAKE
Mix cake as directed on ... topping. Crush 2 candy bars and sprinkle on top of ... and sprinkle the other crushed candy bars on top of Cool Whip.
78. CANDY BAR CAKE
Crumble angel food cake in ... Prepare pudding and fold in Cool Whip. Spread over cake. Crush candy bars (while in wrapper) and sprinkle on top.
79. CANDY BAR ANGEL
Crush candy bars. Shred or crumble prepared ... shredded cake. Spread on Cool Whip. Sprinkle on candy. Serve immediately or chill before serving.
Crush cookies and mix butter ... over crust. Crush Heath bars and put on top of pudding. Cool in refrigerator at least 3 hours before serving.
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