CANDY BAR CAKE 
Angel food cake
1 pkg. vanilla pudding
1 c. Cool Whip
3 Heath bars (or Skol bars)

Crumble angel food cake in 9 x 9 inch dish (2 layers). Prepare pudding and fold in Cool Whip. Spread over cake. Crush candy bars (while in wrapper) and sprinkle on top.

 

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