CANDY BAR CHOCOLATE DELIGHT 
6 Heath candy bars (frozen) (can substitute Skor bars)
1 devils food cake mix
1 qt. milk
2 pkg. instant chocolate pudding
2 (12 oz.) Cool Whips, defrosted
1/2 c. Kahlua (optional)

Bake cake according to package directions: 2 (8 inch or 9 inch) layers. Cool. Mix pudding according to package directions. Smash Heath bars into bits.

In large glass bowl layer 1 layer cake crumbled, sprinkle with 1/4 cup kahlua, 1/2 pudding, 1 container Cool Whip, 3 crushed Heath bars. Repeat layers once with remaining ingredients.

 

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