REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CANDY BAR ANGEL | |
3 or 4 Heath bars 1 pkg. angel food cake mix (12 oz.) 1 pkg. vanilla instant pudding 1 tsp. vanilla 1 (12 oz.) Cool Whip Crush candy bars. Shred or crumble prepared cake in a 9 inch square pan. Mix pudding according to package, adding vanilla. Spoon pudding over shredded cake. Spread on Cool Whip. Sprinkle on candy. Serve immediately or chill before serving. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |