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Did you mean russian potato?
Results 1 - 10 of 11 for russian canned potatoes
In a large heavy pan, ... lightly sauté cabbage, potatoes, carrots, celery and onion ... beef stock. Blend canned tomatoes or press through a ... parsley over each bowl.
Mix, adding a little salt to taste.
Mix and put through Cuisinart ... Spread about 2/3 can of poppy filling onto dough. ... frying pan. Add potatoes and a little later, when ... 1-2 days in refrigerator).
Wash, pat dry and slice fresh mushrooms (or drain canned mushrooms); reserve liquid and use ... bay leaf. Add potatoes. Bring to a boil; ... 8 main dish servings.
Mix all together and chill. Eat with a good appetite.
Put water to boil in ... Add 1/2 cup canned tomatoes. When water is boiling, drop in potatoes, carrots and beet. While ... cabbage and the potato-cream mixture. Add 3 tbsp. ... of bread and butter.
Mix the first 9 ingredients together. Add the remaining ingredients to taste. Serve on a bed of lettuce.
Dice potatoes into 1/2 inch cubes. Mix ... smooth. Pour over vegetables and stir gently to coat. Cover and chill 2 to 4 hours. Makes 6 to 8 servings.
Cook macaroni until tender. Drain ... 1 bottle of Russian dressing over all and mixing ... should be like potato salad, moist. Mold for several ... around the bottom. Can be made in 2 molds if smaller ones re desired.
In large kettle melt butter; saute onions until golden. Add remaining ingredients and simmer covered until vegetables and barley are ...
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