Preheat oven to 425°F. Combine milk, sugar, and egg yolks in the top of ... a portion of custard over bananas. Repeat to make ... or chilled. Serves 6.
Measure out raisins and soak ... large bowl, beat eggs using a fork. Stir in ... to allow the pudding to steam. A few drops ... cooking for extra flavor.
Delicious, tender, smooth! Far less ... Pour gradually over eggs. Add salt and vanilla ... baking dish or custard cups. Sprinkle with nutmeg. Place ... cup chopped nut meats.
Crack the eggs into a bowl and beat ... fluffy or the pudding will have a foamy consistency. ... the batter into custard/pudding cups. If you don't ... sauce or other sauces.
1. Mix the milk, sugar ... whisk together the eggs and water thoroughly until texture ... before as the “custard” begins to reduce and ... with cinnamon and serve.
Soak gelatin in water for ... to harden. Beat egg white until stiff and add ... solid. Serve with Custard Sauce. CUSTARD SAUCE: Beat together ... vanilla and let cool.