Results 71 - 80 of 162 for egg custard pudding

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Boil the rice until done; set aside. Beat eggs and add milk, vanilla, sugar and raisins. Then stir in the rice. Bake at 400 degrees for 1/2 hour.

Note: Scalded milk means almost ... on top. Combine eggs, sugar, salt, vanilla and ... Steam helps cook custard. Bake 375 degrees 25 ... Recipe can be doubled.

Spray a 9 x 13-inch ... over bread. Beat eggs with sugar, milk and vanilla. ... water under the pudding in the oven for moisture. ... 1 1/2 cups sauce.

Cook rice with salt until ... Scald milk. Beat eggs and sugar together, add milk ... pan and bake pudding in slow oven (325 degrees) ... serve warm or cold.

Beat eggs until light and mix with ... until knife inserted in center comes out clean. Bread will rise to top and become nicely browned and crusty.



Pour hot milk over grape ... minutes covered. Beat egg and sugar together and pour ... or until a knife inserted in the center comes out clean.

Heat oven to 350°F. Combine first 3 ingredients. Stir in scalded milk. Add remaining ingredients. Pour into a 2-quart baking dish. Set dish ...

Put rice in 1 1/2 quart baking dish. Beat eggs and add salt, sugar and ... 325 degrees for about 1 hour or until inserted knife comes out clean.

Beat eggs, sugar, and salt. Scald ... Set in a pan of hot water and bake 1 hour in 350 degree oven or until knife when inserted comes out clean.

In medium bowl sprinkle gelatin ... small bowl beat egg white to stiff. Set aside. ... Cool. Serve over snow pudding. Great dessert after big meal!

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