Egg Custard Pudding - Recipes - Page 6

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Results 51 - 60 of 162 for egg custard pudding

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51. MOTHER'S CUSTARD SAUCE FOR PLUM PUDDING

Cream sugar, butter, egg yolks, and pinch of salt. Add wine or brandy and milk which has been heated. Cook in double boiler as for boiled custard.

52. LOW CALORIE CUSTARD RICE PUDDING

In 1 quart saucepan, combine ... small bowl, beat egg until foamy, then beat in ... Do not cook pudding after adding egg. Stir in ... about 190 calories each.

53. CUSTARD PUDDING

Beat egg yolks and add sugar gradually. ... desired. Serve as-is, with a caramel topping, or add to bananas and vanilla wafers for banana pudding.

54. CUSTARD BREAD PUDDING

Set oven for 325 degrees. ... and sugar. Beat eggs; add to bread mixture ... bread in making Custard Bread Pudding. Add 2 squares unsweetened ... sugar instead of 1/2.

55. CUSTARD RICE PUDDING

Beat eggs slightly, add sugar and salt. ... degrees for the 1st 15 minutes then turn down to 350 degrees and bake until set, about 30 minutes more.

56. EASY CUSTARD BREAD PUDDING

Mix all ingredients together. Pour into baking dish and bake in moderate 350 degree oven for about an hour or until knife inserted in the ...

57. APPLE CUSTARD BREAD PUDDING

Beat egg yolks with sugar; add melted ... completely done, beat egg whites and 1/4 cup sugar and place on top of pudding. Continue to bake until brown.

58. NOODLE CUSTARD PUDDING

Cook noodles, then drain. Then ... cottage cheese, vanilla pudding, one cup sugar, raisins, eggs, and then mix altogether ... before you bake it.

59. CORNSTARCH PUDDING OR SOFT CUSTARD

Scald 3 1/2 cups milk ... until thickened. Beat egg yolks and add some of the hot custard. Slowly add beaten yolks ... cake. Makes 6 to 8 servings.

60. CUSTARD RICE PUDDING

Oven 350 degrees. Beat eggs, sugar, salt slightly to ... baking dish and sprinkle with nutmeg. Set in pan of water 1" deep. Bake 50-60 minutes.

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