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Results 41 - 50 of 162 for egg custard pudding
Beat egg whites until they form soft ... dessert dishes; serve warm. (Custard, bakes on the bottom, makes tangy sauce for the fluffy cake on top).
Boil rice in 1/2 cup water and salt. Combine rest of ingredients and add rice. Place into greased casserole dish. Dot with butter, sprinkle ...
Dissolve jello in boiling water. ... ice cubes and egg whites. Blend till ice is ... in refrigerator. Mix pudding according to package. Spoon pudding ... spoonful of cool whip.
Heat water to boiling. Remove ... 5 minutes. Blend eggs, sugar, vanilla and salt; ... between center and edge comes out clean. Serve warm or cool.
Preheat oven to 300 degrees. Mix rice, eggs, sugar, salt, vanilla, lemon ... of water and bake about 1 1/2 hours. I usually double the recipe.
Add corn, milk, butter, sugar, salt and pepper to eggs; stir to combine well. ... minutes or until pudding is set. 4 servings. NOTE: ... milk instead of 2.
Heat oven to 350 degrees. ... from heat. Mix egg yolk and milk. Add to ... until lightly browned. Sponge cake on top, lemon custard on the bottom.
(Prepare about 1 1/2 hours ... mixing bowl, whisk eggs and add salt, pepper and ... hour, or until a knife inserted comes out clean. Serves 6.
Add corn, milk, butter, sugar, salt and pepper to eggs; stir to combine well. ... degrees) for 45 minutes or until set. Makes 4 to 6 servings.
Make pudding with bottom half creamy rice and top half smooth baked custard. Serve cold or hot. ... Then bake in pan of water and test if done.
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