1 sm box raspberry jello
3/4 c. boiling water
10 ice cubes
2 egg whites
1 pkg. instant vanilla pudding
1 (8 oz.) carton cool whip

Dissolve jello in boiling water. Pour into blender. Add ice cubes and egg whites. Blend till ice is dissolved and mixture is triple in volume. Pour into individual dessert dishes and let set in refrigerator. Mix pudding according to package. Spoon pudding on top of jello mixture. Top with a spoonful of cool whip.