1 pt. fresh raspberries
1 to 2 tbsp. superfine sugar
2 tsp. lemon juice
4 brownies
Creme fraiche or whipped cream

Puree all but 1/2 cup berries in food processor or blender until smooth. Press through fine sieve to remove seeds, if desired. Add sugar and lemon juice; stir until sugar dissolves. Divide sauce equally among 4 dessert plates. Top with brownie and garnish with creme fraiche or whipped cream and remaining berries. Serves 4.