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Results 101 - 110 of 162 for egg custard pudding
101. CUSTARD RICE PUDDING
Preheat oven to 350 degrees. Combine eggs, sugar, milk, cinnamon, vanilla ... 1/2 quart buttered baking dish. Bake for 30 minutes or until done.
Scald milk and cool slightly; ... and sides. Pour custard into molds; set in shallow ... Bake at 325 degree oven for 1 1/4 hours. Chill and serve.
103. CUSTARD RICE PUDDING
Combine rice, sugar, raisins, salt, ... combine 3 beaten eggs and 1 teaspoon vanilla. Add ... until set. Stir pudding after 10 minutes of baking for better distribution of rice.
Melt chocolate in scalded milk ... milk. Beat the eggs slightly and the sugar and ... until a silver knife inserted in center comes out clean.
105. RICE CUSTARD PUDDING
Heat, but do not boil, milk, salt, beaten eggs, vanilla and sugar mixed ... dish. Sprinkle with nutmeg. Bake about an hour in oven, 350 degrees.
Heat milk in saucepan until ... size bowl. Beat eggs in second bowl; slowly stir ... center comes out clean. Leave at room temperature or chill.
107. RICE CUSTARD PUDDING
Cook rice in 2 quarts of salted water, drain. Beat eggs. Add milk, sugar, rice, ... (50 to 60 minutes). Baking dish should be in a pan of water.
You'll want to double this! ... and pepper to eggs. Stir to combine well. ... minutes or until pudding is set. Makes 4 servings. ... finely chopped green pepper.
109. RICE CUSTARD PUDDING
Heat milk with sugar and ... into slightly beaten eggs. Mix raisins and vanilla. ... 325-350 degree oven until delicately browned for 45-50 minutes.
Mix milk, sugar, eggs, salt and vanilla together, ... preheated oven at 375 degrees for 30 minutes, or until silver knife inserted comes out clean.
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