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Tip: Try fruit cocktail desserts for more results.
Results 1 - 10 of 17 for frozen fruit cocktail desserts
Whip cream until stiff. Add other ingredients. Mix and freeze.
Whip instant pudding with reserved fruit syrups until well blended. Add ... whipped topping. Chill at least two hours, or overnight. Serves 8 to 10.
Whip cottage cheese with mixer until fine. Beat dry Jello into cottage cheese. Add remaining ingredients. Mix together and pour into bowl. ...
Drain pineapple and fruit cocktail. Crush crackers into fine ... and refrigerate overnight. Sprinkle with coconut and cut into squares; serve.
Mix together and stir well.
Use: Nine inch square (about ... to soften. Drain fruit cocktail in strainer or colander, reserving ... prepare the whipped dessert topping as package directs. Snip ... the container of frozen to refrigerator a half hour ... them to the table.
Soften frozen topping by setting it out ... bowl. Empty the fruit cocktail into the strainer to drain. ... stored in a plastic bag and frozen.
Mix crust ingredients in bottom of 9x13 inch pan. Mix filling ingredients. Spread on crust. Add layer of Cool Whip. Save a little of crust ...
Dissolve gelatin in boiling water. ... blender). Thicken. Make dessert topping with milk or non-dairy milk substitute. Add drained fruits and fold in dessert topping. ... mandarin oranges, fruit cocktail and nuts.
Drain fruit cocktail, save 1/4 cup syrup. ... Pour salad onto tops. Sprinkle with balance of crumbs. Cover and freeze 1/2 hour before serving.
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