Results 11 - 17 of 17 for frozen fruit cocktail desserts

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Preheat oven to 350 degrees. ... of drained mixed fruit over pound cake. Layer second ... cake over fruit cocktail. Mix the eggs, milk ... 350 degrees one hour.

Blend cheese and mayonnaise. Stir in fruit and marshmallows. Fold in whipped cream. Pour into cans from fruit cocktail. Freeze 6 hours.

Mix sour cream, sugar and vanilla. Then add fruit. Freeze. Put in cake pan and cut in square or put in Dixie cups and make popsicles.

Dissolve Jello in 1/2 cup ... set. Whip Jello and mix with Cool Whip, fruit, mayonnaise and marshmallows. Pour into mold and freeze. Serves 10.

In large bowl, cut up ... Add remainder of fruit on top of bananas and pineapples. Sprinkle pudding over top. Cover and refrigerate overnight.

Mix together in pan, place in freezer. Serve frozen.

Mix well; pour into square Tupperware or plastic container with lid. Place in freezer. To serve, cut into squares.

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