1 can (10 oz.) fruit cocktail, drained
1/2 c. mayonnaise
8 oz. Cool Whip
3 oz. lemon Jello
1 1/4 c. sm. marshmallows

Dissolve Jello in 1/2 cup boiling water. Add 1/2 cup ice water; cool until thick but not set. Whip Jello and mix with Cool Whip, fruit, mayonnaise and marshmallows. Pour into mold and freeze. Serves 10.