1 yellow Jiffy cake mix
8 oz. cream cheese
2 c. milk

YOUR CHOICE OF:

2 med. cans crushed pineapple, drained
4 pkgs. frozen strawberries
2 qts. fresh strawberries, sweetened to taste
1 can cherry pie filling
1 pkg. instant vanilla pudding

9 oz. container Cool Whip
Chopped nuts of your choice

Prepare cake according to directions on box. Pour batter into a 9 x 13 inch baking dish and bake until golden brown. Soften cream cheese and combine with milk. Add pudding and blend until thick. Spread on cooled cake. Spread drained pineapple or other fruit on cake. Swirl Cool Whip over top of fruit and sprinkle with nuts. Refrigerate and allow to set before serving.