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Results 61 - 70 of 162 for egg custard pudding
Beat eggs, sugar, salt and cinnamon ... warm with whipped cream. For variation: reduce raisins to 1/2 cup and add 1/2 cup coconut or dried fruit.
Into a bowl beat eggs and stir in the sugar ... oven, bake until custard is set when a knife ... middle of the pudding. Takes about 1 hour to bake.
Slightly beat eggs. Add milk, sugar and ... degrees for at least an hour. After 40 minutes, sprinkle top with cinnamon. Top jiggles when done.
Combine, milk, rice, sugar, raisins ... stirring constantly. Combine eggs, vanilla, nutmeg and cinnamon ... at least 1 hour. Serve warm or cold.
Scald milk and pour over ... Add melted butter, sugar, eggs, salt and spice. Pour into a 1 1/2 quart casserole dish. Bake at 350 for 45 minutes.
Scald milk in top of double boiler. Beat egg yolks slightly. Add sugar and ... Cook until the custard thickens only enough to coat ... individual servings and garnish.
Preheat oven to 350 degrees. ... butter, sugar, salt, eggs, and vanilla; mix well. ... in center comes out clean. Serve warm. Makes 8 servings.
Scald milk and pour 1/2 over bread crumbs in pudding dish. Make a custard by beating egg slightly and adding sugar, spice ... 350 degrees, 20 minutes.
Beat the eggs until frothy. Add the sugar ... minutes or until knife comes out clean. Serve warm or cold. Top with whipped cream or Cool Whip.
In a large bowl, combine eggs, milk, sugar, butter and ... and stir for 2 minutes. Remove from heat. Stir in vanilla. Serve warm over pudding.
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