Preheat oven to 350°F. Prepare pasta shells. Bring water to boil ... Beat eggs; add ricotta, Mozzarella, and Parmesan cheese; ... dish, layer sauce, meat, and pasta shells which are stuffed with the cheese filling. Bake at 350°F for 45 minutes.
Cook shells in boiling salted water for ... paper towels. Combine ricotta and Mozzarella cheeses with eggs ... dish. Place the stuffed shells, 1 deep, in the ... 25 to 30 minutes.
Mix cooked spinach, Ricotta and Mozzarella cheese. Cook shells. Stuff each shell with ... 9x13 pan. Brown meat. Add Ragu. Pour over ... degrees for 45 minutes.
About 1 1/2 hours before serving: Prepare shells as label directs; drain well. ... large bowl, combine ricotta, Mozzarella, eggs, bread crumbs, ... 3/4 cup of meat sauce into each of two ... month. Bake frozen stuffed shells, covered, for 1 hour ... Makes about 4 cups.
Prepare sauce. Brown ground meat and drain. In a separate bowl mix Ricotta and eggs. Combine with ground meat. Cook shells according to instructions on box. ... degrees for 20 minutes.
Prepare spaghetti sauce. Prepare shells as directed; drain well. In large bowl combine ricotta and remaining ingredients. Stuff rounded ... or until sauce bubbles.
Place Ricotta cheese and 1/2 of Mozzarella ... use. Boil pasta shells according to directions on box ... baking pans with meat pasta sauce. Preheat oven to ... up. Add to sauce.