2 pkgs. frozen creamed spinach
15 oz. Ricotta cheese
8 oz. shredded Mozzarella cheese
Shells for stuffing
1 (32 oz.) jar Ragu Sauce
1 lb. ground meat
1 1/2 tsp. Italian seasoning

Mix cooked spinach, Ricotta and Mozzarella cheese. Cook shells. Stuff each shell with spinach-cheese mixture. Place in 9x13 pan. Brown meat. Add Ragu. Pour over shells. Bake at 350 degrees for 45 minutes.