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Results 21 - 30 of 46 for mostaccioli salad
Mix ingredients; stir well until sugar dissolves. Pour over macaroni and ingredients; mix well. Make at least 12 hours before serving, ...
Combine all ingredients. Best if chilled at least 24 hours.
Blend vinegar, sugar, salt, pepper, Accent, garlic powder and mustard in blender or with egg beater. Cook noodles as directed, add few ...
Cook pasta according to directions, adding oil to the cooking water. Cook until tender. Drain; rinse well with cold water and drain ...
About 30 minutes before serving, in saucepan, prepare mostaccioli as label directs, using 2 ... hot olive or salad oil, cook peppers, onion and ... cholesterol, 940 mg sodium.
Steam bite size pieces of broccoli for 3-5 minutes. Cook macaroni as directed. Place drained broccoli and macaroni in large serving bowl. ...
Cook pasta according to package ... pasta, tomato, cheese, salad dressing, orange juice, green onion, ... Toss with spinach just before serving.
Cook macaroni as per label, ... bowl. Pour over salad and toss well. Refrigerate at least 1 hour. (It's even better if made the night before.)
Cook pasta according to package ... fitting lid, combine remaining ingredients; shake until sugar is dissolved. Pour over salad, toss and chill.
30. ANTIPASTO SALAD
Prep 15 Min. + Chilling Mix together salad dressing, milk, dressing mix and ... over pasta mixture; chill. 14 cups. Only 225 calories per 3/4 cup.
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