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Results 11 - 20 of 46 for mostaccioli salad
1 pound mostacciolli, cooked and drained. Add little oil while cooking to avoid sticking. Combine: 1 1/2 c. vinegar 1 tsp. salt 1 tsp. ...
Cook noodles; drain and rinse. Mix rest of ingredients together and toss in large bowl with noodles. Refrigerate approximately 24 hours. ...
Cook mostaccioli in salted water to which a small amount of salad oil has been added. Drain ... over salad. Mix and refrigerate. Will keep a week.
Cook, rinse and drain pasta. Mix onion, green pepper, cucumber and pimento. Add pasta. Mix dressing, pour over the rest. (I use an ice ...
Cook pasta to desired doneness as directed on package. Drain; rinse with cold water. Set aside. In large bowl, combine all ingredients ...
Cook mostaccioli, drain, wash with cold ... Pour vinegar mixture over pasta and vegetables. Toss lightly and refrigerate overnight. Stir often.
Cook noodles with 1/4 cup oil; drain. In a bowl, mix all other ingredients. Add noodles. Let stand in refrigerator 1 hour before serving.
Mix all ingredients together and refrigerate at least 4 hours.
Cook Mostaccioli as directed on package. Combine ... cooked Mostaccioli. Marinate in bowl with lid or cover with foil, for 24 hours. Stir often.
Mix dressing ingredients and pour over the cucumbers, onions, pepper and Mostaccioli. Marinate at least 24 hours. Makes a large recipe.
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