1 (16 oz.) can VanCamp's pork & beans
4 or 5 frankfurters, sliced
1 tbsp. brown sugar
1 tsp. mustard
2 pita pocket loaves, halved or 4 frankfurter buns
1 med. tomato, chopped
Shredded cheese

Combine beans, frankfurters, brown sugar, and mustard; simmer 10 to 15 minutes or until slightly thickened. Spoon half cup of mixture into each pita pocket half or frankfurter bun. Top with chopped tomato and shredded cheese. Makes 4 servings.