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Results 1 - 10 of 66 for smothered round steak
Brown round steak in a little oil. Drain. ... Heat to boil. Cover and simmer for 1 hour, stirring often. Makes good gravy for rice or potatoes.
Trim fat from round steak, rub to cover with ... flour mixed with water and continue cooking until desired thickness. Serve over steamed rice.
Combine flour, salt, pepper and pour into meat. Cut steak into serving size pieces. Brown ... covered for 1 hour. Remove bay leaf. Makes 6 servings.
Preheat oven to 400 degrees. Add salt and pepper to flour and dredge both side of meat. Add enough oil to skillet to brown both sides of ...
Pound steak to tenderize and thin it ... remaining water and return to skillet. Cover and continue to simmer for 30 minutes. Serve over cooked rice.
Cut meat into squares like ... for chicken fried steak. The recipe actually says ... 3 hours and 15 minutes. I had approximately 1 1/2 pounds.)
This is so easy and ... Bake at 325°F for 1 1/2 hours or until tender and bubbly. Note: Round steak takes a little longer to cook to tenderness.
Add all seasonings and bread ... hot, add hamburger steaks, brown on both sides, ... potatoes. ENJOY!!! Note: This is also great using round steaks!!
Cut fat from steaks, then pound with tenderizing ... other recipes, a day ahead. After all, everything slow cooked is always better on day two!
10. SMOTHERED STEAK
Cut steak into serving sizes. Tenderize steak ... 275 degrees. This can be prepared ahead and then put in oven for a quick meal. Serves 4 to 5.
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