Results 41 - 50 of 66 for smothered round steak

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Sprinkle salt and pepper (or ... one side of steak. Cover both sides of ... additional water if needed. Use Tony's Gravy Mix to make additional gravy.

Cut steak into serving size pieces. Add ... 1/2 hour or until very tender. When ready to serve, add a little more flour and water and make gravy.

Cut steak into bite size pieces. Put ... degrees for one hour. Serve over rice. Crockpot: prepare per directions above. Cook on low for 8 hours.

Put steak strips, flour, salt and pepper ... cook on high for 1 hour. Then turn to low for 8 hours, or cook on high for 5 hours. Serve over rice.

Cut steak into 1 inch strips. Put ... pot. Stir to coat steak. Add all remaining ingredients. Cover and cook on low for 8 hours. Serve over rice.



Cut steak into serving pieces. Salt and ... Cook about 2 hours. Check once or twice during cooking. You can add more water if needed. 4 servings.

(Adjust the amount of carrots, potatoes, onions and water to number of servings you want or size of crock pot.) Add all ingredients to ...

Pound steak with meat hammer. Cut into ... tender. Spoon sauce over meat often during cooking. Stir in sour cream. Heat a few more minutes. Serves 6.

Blend egg and milk together. ... crumbs. Then dip steak in milk and egg mixture. ... with aluminum foil. Bake at 325 degrees for 60 to 90 minutes.

In electric skillet, heat oil until hot. Season meat, roll in flour, brown in hot oil in each side. (Cook quickly to seal in meat juices.) ...

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