Results 51 - 60 of 66 for smothered round steak

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Put steak, flour, salt and pepper ... Add all remaining ingredients. Cover and cook on low for 8 hours (or high for 4 hours). Serve with rice.

Cut meat into serving size pieces. Combine flour, salt and pepper. Coat meat in flour mixture. Brown meat in oil. Top with onion slices, ...

Roll steak strips in flour, salt and ... strips in crock pot. Add remaining ingredients. Cover and cook on low 8 to 10 hours. Serve with rice.

Put steak, flour, salt and pepper ... ingredients. Cover and cook on high for 1 hour - then turn to low for 8 hours (high-5 hours). Serve over rice.

Pound steak to 1/2 inch thickness. Cut ... oil. Add remaining ingredients. Bring to a boil, cover, reduce heat and simmer 1 hour. Remove bay leaf.



Put steak strips, flour, salt and pepper ... remaining ingredients. Cover and cook on low 8 to 10 hours, high for 4 hours. Serve over rice. Serves 6.

Put the steak strips, flour, salt and pepper ... cook on low for 8 hours or medium for 5 hours or high for 2 hours. Serve over rice or noodles.

Place meat and flour in crock pot, stir until meat is coated. Add remaining ingredients. Cook on low for 8 hours or on high for 4 hours. ...

Put flour, salt and pepper in crock pot. Mix steak strips with flour until they ... on high for 5 hours or on low for 8 hours. Serve with rice.

Cut steak in serving sizes. Sprinkle well ... bake in 300 degree oven for about 30 minutes. A good dish to make a day or two ahead. Freezes well.

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