1/4 c. flour
1 tsp. salt
1/8 tsp. pepper
1 1/2 lb. round steak, cut 3/4" thick
2 tbsp. cooking oil
3 med. onions, sliced
1 c. water
1 tbsp. vinegar
1 clove garlic, minced
1 bay leaf
1/4 tsp. dried thyme, crushed

Combine flour, salt, pepper and pour into meat. Cut steak into serving size pieces. Brown meat in hot oil. Top with onion slices. Stir in remaining ingredients. Bring to boil; reduce heat and simmer, covered for 1 hour. Remove bay leaf. Makes 6 servings.