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Results 1 - 10 of 27 for choux
1. CHOUX PASTRY
Place water and butter in medium saucepan. Bring to a full boil over medium heat. Boil until butter is just melted. Add flour and salt. ...
In a medium saucepan over medium heat, combine the corn, butter, bell pepper, salt and red pepper. Cook for 5 minutes, stirring constantly. ...
Place onions, garlic, bell pepper in medium size heavy pot with butter. Saute. Add fresh corn with corn milk from corn and season to taste. ...
Cut corn off cob and scrape cob with spoon to get the milky part off. Heat oil in large cast iron pot or skillet. Add onion; cook over ...
Clean corn thoroughly and cut lengthwise 1/4 inch from top and scrape corn with side of blade of knife to get juice. Mix all ingredients ...
In medium saucepan saute onions, peppers in butter. Add corn, tomatoes, sugar. Lower heat and cook, covered, for 3/4 hour. Serve as a side ...
Cut corn off the cob, and then scrape ears with back of the knife to obtain milky pulp. In a heavy aluminum or iron pot, brown the chicken ...
Shred the cabbage. Simmer in just enough water to cover cabbage for 10 minutes. Drain thoroughly and set aside. Melt the butter in a ...
Combine onion, pepper, and butter ... each. Traditionally, Mague Choux is prepared by taking a ... liquid with corn in cooking it for a rich flavor.
After husking, score down rows ... put mound of hot rice in center, garnish with sprig of parsley, spoon Maque Choux in a ring around the rice.
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