Choux - Recipes - Page 2

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Results 11 - 20 of 27 for choux

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11. PETITE CHOUX

Heat oven to 400 degrees. Heat water and butter to rolling boil. Stir in flour. Stir vigorously over low heat about 1 minute or until ...

12. MAQUE CHOUX

Use fresh corn when possible. Canned or frozen corn may be used if necessary. Saute chopped onions and celery in oil until transparent. Add ...

13. MAQUA CHOUX (mock-shoo)

Remove corn from cob, cutting two thirds of way to the cob. Then, scrape the cob with the dull edge of a knife. You should have about 4 ...

14. SWISS CHEESE PETIT CHOUX

In small saucepan, heat water and 1/2 cup oil to a rolling boil. Remove from heat and quickly stir in flour. Stir vigorously over slow heat ...

15. PORC AU CHOUX DUPONT

Cut up your cabbage in slices about 1" to 1 1/2" thick. Lay it flat in a Dutch oven or roasting pan with a cover, and deep enough to take ...

16. MOUSSE AUX CHOUX FLEURS

Cook cauliflower in salted, boiling water to cover; drain. Puree in blender. Make white sauce. When slightly cooled, add beaten eggs. ...

17. CHICKEN MAQUE CHOUX

(5 or 6 ears; use the dull side of the knife to squeeze as much milk as you can out of the cobs). Trim chicken breasts and cut them in half ...

18. CHOUX GLORIEUX

Chop cabbage fine and boil until very tender in salted water. Wilt onion in butter. When wilted, add cheese in hunks and allow to melt over ...

19. CHICKEN MAQUE CHOUX

Cut corn off the cob, and scrape ears with back of knife to get milky pulp. In a heavy aluminum or iron pot, brown the chicken in oil a few ...

20. MAQUE CHOUX

Clean corn thoroughly and cut lengthwise 1/4 inch from top and scrape corn with side of blade of knife to get juice. Mix all ingredients ...

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