3/4 c. water
6 tbsp. butter, cut up
3/4 c. all-purpose flour
1/4 tsp. salt
3 lg. eggs

Place water and butter in medium saucepan. Bring to a full boil over medium heat. Boil until butter is just melted. Add flour and salt. Stir vigorously until dough forms a ball and leaves the sides of pan (about 1 minute). Remove from heat. Let stand 2 minutes. Add eggs, one at a time, mixing thoroughly after each addition. After last egg is thoroughly incorporated, mix vigorously 30 seconds longer. Shape dough as directed in recipe.