Choux - Recipes - Page 3

Results 21 - 27 of 27 for choux

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Heat oil in saucepan, adding onion; cook until transparent. Add bell pepper, tomatoes, corn and seasoning. Place over moderate heat, ...

22. CREAM PUFF RING

Preheat oven to 400 degrees. In a 2 quart saucepan over medium heat, heat butter, water and salt until boiling. Remove from heat. Add flour ...

23. POTATO DAUPHINE

Boil together water, butter and salt. Remove from heat and add flour, all at once. Mix well. Place over low heat and mix until dough is ...

24. CHOCOLATE ECLAIRS

About 3 hours before serving: ... Cream Puffs: Make Choux pastry as shown. Drop mixture ... butterscotch sauce. Makes 16 cream puffs or 8 servings.

25. GOUGERE WITH HAM AND MUSHROOMS

Pate a Choux: 1. Heat water and ... with pastry. 3. Cook at 400 degrees for about 40 minutes until puffy and golden. Serve right away. Serves 6-8.

26. HAM GOUGERE

Lightly grease and flour a 14 inch pizza pan. Using a bowl as a guide, mark an 8 inch circle in the flour with your finger. Prepare dough ...

27. STRAWBERRY PUFF REVEL

Bake Petits Choux; cool. Cut off tops ... inch apart onto ungreased cookie sheet. Bake until puffed and golden, 25 to 30 minutes. About 30 puffs.

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