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Results 31 - 40 of 74 for using over ripe pineapple
Preheat oven to 350 degrees. Combine flour, sugar, baking soda, cinnamon and salt in a large bowl; stir in pecans. Combine remaining ...
Heat oven to 350 degrees. Grease and flour 2 (9"x5") loaf pans. Combine dry ingredients. Stir in nuts and set aside. Combine remaining ...
Preheat oven to 350°F. Grease and flour bread pans. Combine flour, sugar, baking soda, cinnamon and salt. Stir in pecans. Combine ...
Combine both mixtures together. Put in smaller containers and cover (such as plastic butter dish). Refrigerate/chill. Serve with crackers ...
Mash bananas. Add remaining ingredients. Cook over low heat until sugar dissolves. ... on ice cream, bread or toast, or as a condiment with ham.
Prepare mangos. Put all ingredients in heavy weight pan. Place on heat. Stir until sugar is dissolved. Allow to cook rapidly, stirring ...
Melt butter in large skillet; ... excess fat. Drain pineapple, reserving juice. Combine reserved ... and ginger. Pour over chicken. Cover, simmer 45 minutes. ... 4 to 6 servings.
Mix gingersnaps and 1/4 cup ... and 1/4 cup pineapple syrup until smooth. Spread on ... with cream cheese. Spread over pineapple. Top with nuts.
In mixing bowl, thoroughly stir ... bananas and undrained pineapple. Make a well in ... the 1 tablespoon powdered sugar over the top. Serves 16.
Measure and sift dry ingredients ... eggs, vanilla and pineapple. Stir just enough to ... pan, 1 hour and 20 minutes at 350 degrees. Cool in pan.
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