Using over Ripe Pineapple - Recipes - Page 6

Results 51 - 60 of 74 for using over ripe pineapple

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51. PINEAPPLE-BANANA-STRAWBERRY DRINK

Whiz in blender. Serves 8-10. 150 calories in 6 ounces.

Refrigerate drained fruits overnight. In medium mixing bowl, stir together mayonnaise and mustard. Stir in chicken, celery, onion, ...

53. PINEAPPLE MINT

Combine all ingredients in a blender on highest speed; blend well and serve.

54. CRUSHED PINEAPPLE CAKE

Combine sugar and oil. Add eggs one at a time. Combine all dry ingredients and slowly add to sugar mixture. Add vanilla and mix well. Bake ...

55. ORANGE/PINEAPPLE PUNCH

Makes 2 gallons of punch, light orange color.

56. BANANA - PINEAPPLE TOPPING

Peel bananas. Mash with pineapple and sugar. Stir over low heat until sugar dissolves. ... jars. Refrigerate. Serve over ice cream or pound cake.

57. BANANA PINEAPPLE TEA RING

Preheat oven to 350 degrees. ... egg yolk, bananas, pineapple and vanilla. Stir liquid ingredients ... 16 servings. Calories: 185 per serving.

58. BANANA PINEAPPLE TEA RING

Preheat oven to 350 degrees. ... egg yolk, bananas, pineapple and vanilla. Stir liquid ingredients ... for 5 minutes. Remove, cool completely.

59. PINEAPPLE BUTTERMILK SHAKE

Combine in a blender. Blend until smooth.

60. BANANA - PINEAPPLE DRINK

Whiz in blender and serve. Variation: Add 15 unsweetened frozen or fresh strawberries.

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