2 c. all-purpose flour
1/2 c. granulated sugar
1 tsp. baking soda
1 tsp. ground cinnamon
1/4 tsp. salt
1/2 c. vegetable oil
1 lg. egg, separated
1 c. mashed very ripe bananas (2 med.)
1 (8 oz.) can juice-packed crushed pineapple
1 tsp. vanilla extract
1/4 c. walnuts, finely chopped
2 lg. egg whites
1/4 tsp. cream of tartar
6 packets Sweet One

Preheat oven to 350 degrees. Spray 10-inch tube or Bundt pan with nonstick cooking spray; set aside. Into large bowl sift together flour, sugar, baking soda, cinnamon and salt. In another large bowl combine oil, egg yolk, bananas, pineapple and vanilla. Stir liquid ingredients into dry ingredients; stir in walnuts.

In another large bowl with electric mixer at high speed, beat egg whites and cream of tartar until soft peaks form. Add Sweet One and continue beating until stiff but not dry. Fold egg whites into batter. Pour into prepared cake pan and bake 50-60 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack 15 minutes. Remove from pan and cool completely. Makes 16 servings. Calories: 185 per serving.