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CRUSHED PINEAPPLE CAKE | |
2 c. sugar 1 1/4 c. cooking oil 5 eggs, beaten 3 c. all purpose flour 1 tsp. baking soda 1 tsp. cinnamon 1 tsp. salt 2 tsp. vanilla 8 oz. can crushed pineapple 2 c. ripe bananas Combine sugar and oil. Add eggs one at a time. Combine all dry ingredients and slowly add to sugar mixture. Add vanilla and mix well. Bake at 350 degrees for 1 hour. |
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