2 eggs
20 oz. can crushed pineapple, with juice
2 c. flour
1 c. sugar
1 c. brown sugar
2 tsp. baking soda
1 c. chopped nuts

Beat eggs. Add remaining ingredients in order listed by hand. Spread in ungreased 9"x13" pan. Bake at 350 degrees for 45 to 50 minutes.

FROSTING:

In small bowl beat together: 1/4 c. butter 1 tsp. vanilla 1/2 tsp. ground ginger

Gradually add 2 cups powdered sugar. Continue beating until smooth consistency.