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Results 61 - 70 of 74 for using over ripe pineapple
Combine mayonnaise and mustard. Stir in chicken, celery, mushrooms, pepper, olives and onion. Cover, chill several hours. Before serving ...
Line 18 medium muffin cups, 2 1/2 x 1 1/4 inches, with paper baking cups. Mash bananas with fork in medium bowl. Stir in remaining ...
In a blender or processor, combine all ingredients. Follow directions for your ice cream maker to continue.
Blend first 3 ingredients until smooth. Add ice cream and blend once more. Makes 3 servings.
Measure dry ingredients together. Dice bananas and add to dry ingredients along with other ingredients. Stir, but do not beat. Bake in ...
Drain pineapple, saving 2 tablespoons of ... shake vigorously. Pour over pineapple mix, toss gently. Cover ... lettuce (romaine or other) leaf.
Leave the leaves in tact on the pineapple but cut on oval "lid" ... the pineapple after tossing well. Replace the lid and chill several hours.
Arrange pineapple in single layer in microwave-safe ... high 5 minutes. Serve at room temperature or chilled. Makes 4 servings of 2 rings each.
Slice off top and bottom of pineapple with a very sharp knife ... Combine fruit sections on individual plates and sprinkle with brown rock sugar.
1. Empty gelatin into a ... dissolved. Blend in pineapple syrup. Chill until slightly thickened; ... Garnish with additional ripe olives and salad greens. 8 to 10 servings.
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