1 sm. ripe pineapple, pared, cored 7 cut into 8 equal rings (about 1 1/4 lb.)
1 tbsp. granulated light brown sugar
1/4 tsp. ground allspice

Arrange pineapple in single layer in microwave-safe dish. Sprinkle with sugar and allspice. Cook in high 5 minutes. Serve at room temperature or chilled. Makes 4 servings of 2 rings each.