1/2 cup plain yogurt
1/4 cup olive oil
1/4 cup ripe avocado
5 tbsp. chopped ripe mango
3 tbsp. pineapple juice
3 tbsp. crushed pineapple
1 tbsp. finely chopped cilantro
1 tsp. crushed garlic
1 tsp. salt

Mash avocado and add the rest of the ingredients. Mix well.

Can be used as dressing, dip, or marinade.

Submitted by: Stephanie Ventura