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Results 41 - 50 of 74 for using over ripe pineapple
Preheat oven to 350 degrees. ... Beat in oil, pineapple with juice and bananas until ... sides of pan. Cool completely before turning out of pan.
Peel and cut papaya and pineapple into small chunks; place in ... frozen fruit in the processor and blend until creamy. Makes six half-cup servings.
Combine peaches, pineapple and sugar. Cook over low heat for 15 minutes stirring occasionally. Pour into jars and seal.
Drain pineapple and reserve syrup. In a ... and lemon juice. Cool. Stir in marshmallows and bananas. Fold in the cream and cherries. Serves 8.
Pour boiling water over gelatin and stir until dissolved. ... to thicken. Drain pineapple well and save syrup for ... salad. Sprinkle with cheese.
NOTE: Pineapples stop ripening once picked. So, ... canned juice (if using canned). Boil over moderately high heat until syrupy ... continue freezing until firm.
In a mixing bowl thoroughly ... banana, oil, undrained pineapple, and vanilla; add all ... minutes. Cool. Sprinkle with powdered sugar if desired.
Beat eggs well in large bowl. Add sugar, sweetened milk, evaporated milk and fruit. Mix well with mixer. Pour into one-gallon ice cream ...
Peel, pit and chop peaches. ... large kettle. Add pineapple, lemon juice and sugar. Boil over medium heat 15 minutes, stirring ... good ice cream topping.
Peel, core and quarter pineapple. Cut lengthwise into 1/2 ... around centers of pineapple spears. Garnish with lettuce. Makes about 20 servings.
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