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Results 111 - 120 of about 980 for chicken parts
Oven Method: Line shallow pan with foil; place skinned chicken in pan. Add rice, water, ... and mix thoroughly. Cook at low for at least 4 hours.
Heat oven to 375 degrees. ... visible fat from chicken parts. Place in baking dish. ... and juices run yellow (not pink) when pricked with fork.
Chop the onion. Cut the ... fry pan. Brown chicken on both sides over medium ... clear when the chicken is pierced with a fork, 20-25 minutes.
114. DIET BAR-B-Q CHICKEN
Arrange chicken parts in roasting pan. Mix all ... pour over chicken. Cover chicken loosely with tin foil. Bake at 350 degrees for 1 1/2 hours.
115. APPLESAUCE CHICKEN
Butter 2-quart shallow baking dish ... each piece of chicken in mustard mix. Sprinkle with ... for 1 hour. Serve over pasta, rice, or potatoes.
Mix all dry coating ingredients well. Shake chicken in dry mixture and place ... quart of coating; you may prefer to divide the recipe in half.
117. CHICKEN CURRY
Have butcher cut chicken into 1" bite sized cubes. ... Cook/simmer on low heat for 45 minutes to 1 hour. Like it hot? Add more cayenne. Makes 8 servings.
Brown chicken in skillet, coat with flour, ... boneless chicken, cooks in less time or may pour over and baste a roast pork with same ingredients.
Rinse chicken under cool water; pat dry. ... Pour over chicken parts and turn to coat. Cover ... a fork. Discard remaining marinade. Serves 6.
120. CHICKEN POT PIE
In a large pot, cover chicken with water and boil about ... be substituted for chicken in recipe to make beef pot pie. Leave out chicken soup.
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