6 chicken breasts (or your favorite parts)
1 lg. can whole cranberry sauce
1 c. orange juice
1 med. onion chopped
1/4 tsp. ginger
1/2 tsp. cinnamon

Brown chicken in skillet, coat with flour, salt, pepper. Place chicken in baking dish. Mix in sauce pan remaining ingredients and bring to a boil, then simmer 5 minutes. Pour over chicken, cover and bake for 1 hour at 350 degrees. May use boneless chicken, cooks in less time or may pour over and baste a roast pork with same ingredients.