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BAKED CHICKEN IN CRANBERRY SAUCE | |
2 frying chickens, cut up 8 oz. French dressing 1 (16 oz.) can whole cranberry sauce 1 pkg. Lipton onion soup mix Mix dressing, sauce and soup mix. Dip chicken pieces into sauce and put into 9 x 13 inch baking dish. Spread remaining mixture over chicken. Bake 2 hours at 350 degrees. |
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