BAKED CHICKEN IN CRANBERRY SAUCE 
2 frying chickens, cut up
8 oz. French dressing
1 (16 oz.) can whole cranberry sauce
1 pkg. Lipton onion soup mix

Mix dressing, sauce and soup mix. Dip chicken pieces into sauce and put into 9 x 13 inch baking dish. Spread remaining mixture over chicken. Bake 2 hours at 350 degrees.

 

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