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Results 61 - 70 of about 980 for chicken parts
Melt 4 tablespoons butter in ... Mix and coat chicken. Coat chicken with melted ... Marinate (I skin parts) 1 hour or more ... Serves 6 to 10.
62. TERIYAKI CHICKEN
This dish can be baked ... heavy skillet. Wash chicken pieces and place in pan. ... thicken and extra water may need to be added to prevent sticking.
63. BAKED CHICKEN
Wash chicken or parts very well and drain thoroughly. ... Bake at 375 degrees for about 40-45 minutes until golden brown, turning a few times.
Boil chicken until done. Remove bones and ... into a greased baking dish. Top with broken Ritz crackers. Bake at 350°F for about 20 minutes.
In skillet brown chicken in shortening. Pour off fat; ... 350 degrees about 1 hour. Remove bay leaf; add sour cream. Serve over cooked noodles.
In a mixing bowl, toss the chicken with the dressing. Cover and ... a non-stick baking dish or pan. Bake for 50 minutes, until brown and crisp.
Before leaving for school in the morning, place chicken in crockpot. Add tomato sauce ... Minute Rice, spoon salsa, tomato sauce mixture over rice.
Season chicken with salt, pepper and paprika. ... tomato, cover and simmer an additional 3 minutes longer. Garnish with fresh snipped parsley.
Use 1 large skillet. Dust chicken with flour; brown in butter; ... tender. Stir now and then. Uncover; cook until desired consistency. 8 servings.
Wash chicken and pat dry. Mix flour, ... Dip each chicken part into the buttermilk then into ... half the chicken parts, skin side down, in ... to drain then serve.
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