4 lbs. chicken parts
1/4 c. flour
1/4 c. butter or oil
1 c. ham strips
2 cans Cheddar cheese soup
1 c. chopped can tomatoes
3 med. onions, chopped
1 tsp. basil, crushed

Use 1 large skillet. Dust chicken with flour; brown in butter; remove. Brown ham. Stir in soup, tomatoes, onions and basil; add chicken. Cover; cook over low heat 45 minutes or until tender. Stir now and then. Uncover; cook until desired consistency. 8 servings.