| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of about 980 for chicken parts
81. NO-PEEK CHICKEN
Place rice in a 9 ... baking dish. Wash chicken and place over rice. Sprinkle ... Place in a 350 degree oven and no-peek for 50 to 60 minutes.
Wash and drain chicken. Cut into biting parts. Place in skillet. Add ... Allow to cook for approximately 45 minutes. Serve hot with rice. Enjoy.
Combine crumbs with 2 tablespoons parmesan cheese. Roll chicken in mixture. Arrange in 2 ... minutes more until chicken is tender. Serve with rice.
84. HONEY CHICKEN
Preheat oven to 350 degrees. Wash chicken and remove skin. Combine flour, ... at least four times. The more you baste, the better it comes out.
Combine in bowl cranberry sauce, ... soup mix. Rinse chicken, pat dry and remove ... stirring glaze and spooning it over chicken several times.
Brush chicken with mayonnaise. Place in plastic ... time. Place on baking pan, with rack, and bake at 425 degrees for 45 minutes or until tender.
Cook chicken until done in water. Leave ... and cut dough into inch strips and drop in boiling broth and chicken. cook until dumpling is done.
88. CHICKEN CHASSEUR
Cook carrots separately for 5 ... drain. Sprinkle the chicken parts with salt and pepper. Heat ... is thoroughly tender. Makes 6 to 8 servings.
Place chicken into roasting pan. Mix lemon ... chicken. Cover and bake at 350 degrees for 60 minutes. (Reduce bake time if using black enamel pan.)
In a large pot, place chicken, water, onion, celery, white ... to the pot. Add the kernel corn, cream corn and condensed celery soup to the pot.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables