2 lbs. chicken part
1/2 c. barbecue sauce

To partially cook chicken: In a 12"x8" microwave-safe baking dish, arrange chicken. Cover with waxed paper; microwave on high for 12 minutes; turning chicken over and rearranging halfway through cooking.

To finish cooking on the grill; brush chicken with barbecue sauce. On grill rack, place chicken directly above medium coals. Grill, uncovered, 10 minutes or until tender and juices run clear, turning once.

Makes 4 servings.

Cooking Tip: Microwave chicken parts six minutes per pound. Then brush with barbecue sauce and grill 10 minutes or until tender and juices run clear.

In No-Fail Barbecued Chicken, the poultry is partially cooked in the microwave, decreasing grilling time and producing moist chicken without burning the sauce. the technique is easy. Simple microwave thicken parts for six minutes per pound. Then brush the chicken with barbecue sauce and grill 10 minutes or until tender and juices run clear.