chicken parts (dark meat stays juicier on grill; white and dark will marinate fine however)
8 oz. teriyaki glaze or sauce
1/2 c. honey or maple syrup
1/4 c. soy sauce
buttery spray or light oil (like canola)
1 c. pineapple juice
1 c. orange juice
garlic salt
Greek seasoning
pepper
1 c. brown sugar

Spray or lightly oil meat. Rub dry mix on meat. Grill until almost done. Remove and place into container of liquid ingredients. Baste for approximately 10 to 15 minutes. Grill 2nd time for 5 to 10 minutes, turning often. Do not overcook. Garnish with grilled orange or pineapple slices.