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Results 11 - 20 of 130 for scallop-vegetable
Servings: Makes 4. Preparation time: ... sized bowl, combine scallops, mushrooms, snow peas, celery ... center one-fourth the scallop-vegetable mixture. In small bowl, combine ... each packet to open.
Cook pasta according to package ... non-stick skillet. Add vegetables and stir fry until crisp ... 10 minutes). Add scallops and toss until opaque and ... parsley. Serve at once.
This makes an awful lot ... in cheese and vegetables. Put in 12 x ... casserole. Bake at 375 degrees for 20 to 25 minutes until hot and bubbly.
Boil vegetables slightly. Cook onions 2-3 minutes. ... crumbs. Bake, uncovered, at 350 degrees for 25-30 minutes. Any vegetables may be substituted.
Mix vegetables, mayonnaise and cheese together. Put in large casserole. Top with crumbs. Bake at 350 degrees for 25 minutes.
Combine all ingredients, except the frozen vegetables and hash browns. Simmer together ... bake at 400 degrees for 40 minutes. Serves 10 to 12.
Heat oven to 350 degrees. ... milk; stir into vegetable mixture. Turn into ungreased baking ... and bake 15 minutes more. Let stand 5 minutes.
Saute onion, thinly sliced, in ... potatoes. Stir in vegetables, thawed, onion, salt, pepper ... cheese. Bake 375 degrees, covered, for 40 minutes.
Cook zucchini and pepper in 1 tablespoon butter in medium-size saucepan 5 minutes, stirring frequently until tender-crisp. Stir in corn, ...
Sprinkle scallops with salt. In fry pan, ... saucepan, melt remaining butter and blend flour. Cook for 1 minute. Add milk gradually, cook until smooth.
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