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Results 31 - 40 of 130 for scallop-vegetable
In 5-quart saucepan, add unpeeled ... heat, in hot vegetable oil, cook onions and 1/4 ... constantly, until sauce boils and thickens slightly.
Heat oven to 350 degrees. ... sauce. Add to vegetable mixture. Pout combined mixture into ... minutes. Uncover and bake 10 to 15 minutes longer.
Preheat oven to 375 degrees. ... potatoes slices into vegetable mixture at an angle. Dot ... uncovered 3 minutes or until onions are golden brown.
Place potatoes in a large pot with water and boil them until fork tender (leave on skins). Cut onion in small dice and place in oil on low ...
Combine first 6 ingredients; set ... Saute shrimp and scallops 2 to 3 minutes, adding ... until thickened. Return vegetables to skillet; heat. Serve with ... rice. Makes 4 servings.
Preheat oven to 350 degrees. ... teaspoon oil and scallops and stir fry 1 minute. ... 1 minute longer, but do not over cook scallops. Serves 4.
Cook linguine according to package ... set aside. Cut scallops in half crosswise and set ... well. Sprinkle with cheese and parsley and serve.
Mix together butter, bread crumbs, ... not browned. Add scallops and mushrooms and salt and ... 10 minutes. Serve immediately. Makes 4 servings.
Mix together butter, bread crumbs, ... not browned. Add scallops and mushrooms and salt and ... Serves 4. This is a family favorite. Delicious!
40. SAUTEED SCALLOPS
1. If using sea scallops, cut them in half. ... coat. 2. Heat vegetable oil in wok or Dutch ... wish, with the carrots and green scallion strips.
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