4 med. carrots, thinly sliced
1 pkg. frozen chopped broccoli, thawed and drained
1 can French fried onions
5 sm. red potatoes, sliced thin
1 jar processed cheese spread
1/4 c. milk
Salt and pepper to taste

Preheat oven to 375 degrees. In 8 x 12 baking dish, combine carrots, broccoli and 1/2 can fried onions. Tuck potatoes slices into vegetable mixture at an angle. Dot vegetables evenly with cheese spread. Pour milk over vegetables; sprinkle with seasonings as desired. Bake covered at 375 degrees for 30 minutes or until vegetables are tender. Top with remaining onions; bake uncovered 3 minutes or until onions are golden brown.